Pages

Tuesday, December 20, 2011

Saltine Toffee

This one is easy!  And you may even have everything you need in your pantry.



  • 4 ounces saltine crackers  (not exactly sure how many I actually used)




  • 1 cup butter




  • 1 cup dark brown sugar




  • 2 cups semisweet chocolate chips




  • 3/4 cup chopped pecans 




  • Preheat oven to 400 degrees F (205 degrees C). Line cookie sheet with saltine crackers in single layer.

    In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.

    Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

    No comments:

    Post a Comment