Aren't these beautiful! And I made them - from scratch! I bake with yeast one time a year - I make my Grandma's Italian Easter Bread. I'll admit, baking with yeast is intimidating to me. I never know if the water is too hot, too cold and if my yeast will proof. But when I came across this recipe on Sally's Baking Addiction, I couldn't resist trying!
If you love sweets or baking, her site is a great source of recipes and baking advice. Her posts not only give the recipe, but step by step instructions and pictures (which help a LOT). I've made several of her cookie and bar recipes and they always turn out great.
Here's a link to Sally's recipe => Orange Sweet Rolls (and her pictures are much prettier!) I'll be making these again for breakfast this weekend.
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